7 WAYS
TO SNACK & SLIM
With our guide to successful snacking
it is possible to satisfy those mid-morning
and afternoon cravings.
Why is it that when mid-morning
of afternoon arrives we get the urge
to snack?
Basically it is your brain telling you
that your energy levels have dropped
and you need to refuel them to stay alert.
But before you reach for the Bar of chocolate
or packet of crisps, read on for some
snacking advice that could save you pounds.
Fix your own food: Most
ready-made snacks, including those billed
as low-fat alternatives, tend to be low
in vitamins but high in salt and sugar
which can inhibit the body's ability
to absorb calcium and other important
vitamins and minerals. Also they are
loaded with empty calories. For a perfect
low-fat snack why not try cutting up
some fresh fruit into bite size pieces
and then store on ice in the fridge or
alternatively try keeping a pack of rice
or sesame seed cakes handy, which you
can then smother in marmite or pure fruit
spread.
Snack to stay slim: Aim
for five mini meals at about 400 calories
each which will keep your metabolism
ticking over so that you burn calories
more efficiently.
Chill
out: When under
pressure or anxious most of us tend to
snack and reach for the comfort foods
like chocolate and biscuits. This is
because the hormone released when stress
levels rise is called cortisol which
increases our appetite for carbohydrate
foods. Eating refined carbohydrate foods
send sugar levels soaring, only to dip
a few hours later, which results in snacking.
You can break the habit by making time
to relax, by going outside and taking
a few deep breaths of fresh air which
will help to ease tension.
Beat the monthly blues: Women
are known for overeating around their
monthly cycle. Menstrual flow is triggered
by the secretion of progesterone, which
has a calorie burning effect. What this
means is that your body burns more calories
at this time of the month then at any
other time, which is why you feel hungrier.
At this time of the month women can eat
around 260calories extra without doing
to much damage to their diet, but try
and make sure they are of the healthy
kind of snacks.
Eat something spicy: Mustard,
chilli and cayenne peppers all have a
mild appetite-suppressing effect. You
can reduce your food intake by up to
200 calories just by eating a hot and
spicy curry or chilli dish as well as
revving up the metabolism. Try nibbling
on sliced red peppers dipped into home-made
salsa with fresh chopped chilli, or smooth
some Dijon mustard over celery or bread
sticks. Soup also works well as an appetiser
as well as low-calorie snack, especially
a hot pepper soup.
Eating on the run: Sometimes
there isn't enough time in the day to
prepare food let alone eat it, so be
sure that whilst you are on the move
you choose the right kind of food. The
trick is to give your body the right
balance of carbohydrate, protein and
fat, so that you don't send your sugar
levels crashing later. Try a pear eaten
with a chunk of cheddar cheese or some
low-fat yoghurt, and you will be set
for hours.
Time it right: Most
of us get the urge to snack mid-morning
which is normally because we have skipped
breakfast. So have a healthy breakfast
and you will save calories by not snacking.
Fix a plate of fresh fruit nibbles, followed
by a tub of natural yoghurt sprinkled
with a few nuts, or grill two slices
of lean bacon with a few cherry tomatoes
and a glass of unsweetened fruit juice.
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